France: Languedoc Roussillon

Around Narbonne

The wines of the Corbières and Fitou areas
By Richard James

This Guide was last updated on 03 February 2010
To explore this Wine Travel Guide, select from the menu on the left


Food specialities

Gardienne de Taureau: this beef stew served with rice is delicious with a hearty red from La Clape.

Anchoïde: anchovy paste flavoured with garlic, olive oil and herbs. A fruity Corbières rosé is refreshing with this anchovy paste served on toast with aperitifs.

Wild boar: delicious barbecued or grilled, often served as a slow-cooked stew (in red wine of course) called acivet.

COPYRIGHT AND DISCLAIMER
This information is provided free of charge, however it is strictly the copyright of Wine Travel Guides and its contributors. We try to do our best in keeping our guides and information up-to-date and accurate, but if you notice any mistakes, please contact us. Note that we take no responsibility for any inaccuracies. Thanks for your respect and understanding. For full details see our Terms and Conditions.