The wines of Côte Rôtie, Condrieu and Saint Joseph
By John Wheeldon
This Guide was last updated on 08 August 2011
To explore this Wine Travel Guide, select from the menu on the left
Côte Rôtie is a robust but elegant wine, harsh in its youth, but develops a bouquet of violets, raspberries, vanilla and spice with age. Wines from the Côte Brune are powerful and age slowly, whilst those from Côte Blonde are more delicate. Red Saint Joseph wines are somewhat softer with blackberry and raspberry perfumes with hints of liquorice and leather. Many of the wines show oak influence. Whereas large foudres were the tradition, today, most producers in the area, especially for Côte Rôtie use small barriques, with some proportion of new oak. The best of these wines will age for ten years or more.
Condrieu is a dry wine with aromas of apricots, pears, almonds and violets and is usually for drinking between one to three years old. The late harvest wines are rich, concentrated and unctuous. White Saint Joseph is a fresh dry wine with honey and acacia aromas - the best cuvées are mostly Roussanne. White Côtes du Rhône wines have delicate floral tones.
COPYRIGHT AND DISCLAIMER
This information is provided free of charge, however it is strictly the copyright of Wine Travel Guides and its contributors. We try to do our best in keeping our guides and information up-to-date and accurate, but if you notice any mistakes, please contact us. Note that we take no responsibility for any inaccuracies. Thanks for your respect and understanding. For full details see our Terms and Conditions.